Thinking Of Using Irish Single Malts in Cocktails? You Should.
Outside of an Irish coffee, Irish whiskey has never really found its breakout classic cocktail that patrons might flock to, like the popularity of a Negroni for Campari or a margarita for tequila. Far...
View ArticleThese Are The 10 Cocktail Trends To Follow Right Now
Cocktails on tap require an incredible amount of precision and preparation. Brian Quinn is an experiential event producer and cocktail writer. He is the cofounder of the Noble Rot, an underground...
View ArticleHow To Add Mezcal To The Classic Egg-White Fizz
Ryan Fitzgerald at ABV, a San Francisco bar that features a wall of mezcal behind the bar, showcases his love for spirit in his Lefty’s Fizz, a mezcal version of the classic egg-white fizz. Designed as...
View ArticleSherry And Scotch In Cocktails: A Perfect Marriage
Sherry and scotch pair surprisingly well in cocktails. One doesn’t often think of Spain when they think of Scotch whiskies. At the center of this kinship is sherry — the fortified wine made in the...
View ArticleCocktail Smoker Box Is Not All Smoke And Mirrors
World champion bartender Charles Joly’s new barware line, Crafthouse by Fortessa, is discretely ingrained in the cocktail renaissance. The collection is an ode to high-brow mixology that brings...
View ArticleA Cold-Brew Cocktail For Your Brunch Drinking Pleasure
The Beccacino is a rare, albeit welcome cold-brew cocktail. Are those who are serious about their coffee equally as scrupulous about their coffee-laced cocktails? Old standbys, like the Irish coffee,...
View ArticleThese Were The Cocktail Trends Of 2016. Or What We Can Remember.
Indian Accent’s Flying Lotus cocktail is made with aquafaba instead of egg white. The options for finding a quality cocktail in this world are increasing at a breakneck pace — and not a moment too...
View ArticleExploring Cachaça’s Nuances In Cocktails
The versatility of cachaça is on full display in this drink from Brooklyn’s acclaimed Maison Premiere. There’s a certain beauty to cachaça, the national spirit of Brazil, which makes it hard to define....
View ArticleA Martini That Ends Fruit-Forward
A fruit-forward take on a martini? You better believe it. For many, a dry martini means ordering gin (or vodka) stirred with ice and no vermouth, which is essentially just spirits served up — clean and...
View ArticleBringing Stout Beer To The Classic Whiskey Sour
A stout-beer syrup provides an ideal integration of flavor in this whiskey sour variation. The whiskey sour is still an indelible staple of the cocktail lexicon, one that has universal appeal and seems...
View ArticleIvy Mix Talks Mezcal, Female Bartenders On Food Republic Today
Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Ivy Mix...
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